Here are all the ingredients.
Take whole wheat flour and gram flour/ besan in a big mixing bowl, add salt, turmeric powder, cumin seeds, asafoetida powder and mix well with the flour.
Add fenugreek leaf/ methi, chopped oinions, chopped ginger, chopped green chili and mix well all the ingredients. Squeeze everything to release their water while mixing.
Add little bit of water and knead to a stiff dough. Do not make the dough very soft.
Once the mixture forms a dough shape, add 1 tablespoon of oil and knead till it gets smooth in texture.
The dough is ready and smooth, cover and let it rest for 10 minutes.
After 10 minutes, divide the dough in small and equal portions.
Smooth the ball, dust little bit of flour on the ball.
Roll the ball into thin thepla.
Heat a tawa/ frying pan, put the rolled thepla on the hot tawa/ frying pan and cook slightly from one side.
Flip on other side and cook slighlty.
Put half tablespoon of oil on both the sides and roast till golden brown.
The thepla is ready now.
Serve hot with some tomato sour and sweet chutni and some raita.
